Herbed pork and apricot loaf
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Minced pork |
| 1 | small | Onion; finely chopped |
| 1 | pack | MAGGI Apricot Sauce Mix |
| ¼ | cup | Dried apricots; chopped |
| ¼ | cup | Chopped parsley |
| 1 | Egg | |
| 1 | teaspoon | Dried thyme or 2 teaspoons fresh thyme |
| ; leaves | ||
| 1 | teaspoon | Ground nutmeg |
| Freshly ground black pepper | ||
| 3 | Bacon rashers; cut into strips (3 | |
| To 4) | ||
Directions
Combine all the ingredients, except the bacon, in a bowl.
Mix thoroughly.
Pack into a medium, greased loaf tin.
Place the bacon strips over the top of the loaf.
Cook in a preheated oven, 180 C, for 50-60 minutes or until cooked.
Turn the loaf out and serve hot or cold.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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