Herbed turkey burgers - bon appetit

2 servings;

Ingredients

Quantity Ingredient
8 ounces Ground turkey
½ cup Fresh whole wheat breadcrumbs
2 Green onions, chopped
1½ tablespoon Chopped fresh dill or
1½ teaspoon Dried dfllweed
1½ teaspoon Dijon mustard
1 Egg white, beaten to blend
¼ teaspoon Salt
¼ teaspoon Ground pepper
Nonstick vegetable oil spray
2 Poppy seed kaiser rolls or buns, split
Dijon mustard
2 Lettuce leaves
2 larges Tomato slices

Directions

Prepare barbecue (medium-high heat). Combine turkey, breadcrumbs, green onions, dill, 1½ t mustard, egg white, salt and pepper in large bowl. Using hands, mix thoroughly. Shape turkey mixture into two 4-inch-diameter patties, each about ½ inch thick.

Spray grill rack generously with vegetable oil spray. Grill turkey burgers until white in center but still juicy, about 6 minutes per side. Place kaiser rolls, cut side down, at edge of grill and toast lightly, about 2 minutes. Transfer kaiser rolls to plates. Spread bottom half of each roll with Dijon mustard. Top with lettuce leaf, burger, tomato slice and top of roll and serve.

Bon Appetit/August/94 Scanned & edited by Di Pahl & <gg>

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