Mexi-turkey burgers

1 servings

Ingredients

Quantity Ingredient
1 pounds Ground turkey
⅓ cup Onion ; finely chopped
¼ cup Bread crumbs
¼ cup Parsley ; chopped
1 large Garlic clove ; chopped
½ teaspoon Salt
½ teaspoon Cumin
½ teaspoon Chili powder
¼ teaspoon Oregano
¼ teaspoon Pepper

Directions

Recipe by: jojo@... (Joanne Spetz) Mix the above together (get your hands dirty!). Add: 1 egg ¼ cup plain yogurt Shape into 4 patties, each 4 inches across. Dredge in flour. Sauce in 1 T oil until browned and cooked through. The burgers can fall apart easily, so grilling them is not advisable. They are very moist and juicy when done! I serve these on onion buns with yogurt as a topping.

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