Garden vegetable mix

1 servings

Ingredients

Quantity Ingredient
6 cups Water
1 tablespoon Salt
1 Med Head Cabbage, Shredded
3 cups Chopped Celery
1 pack (10 oz) Frozen Corn
¼ teaspoon Garlic Powder
1½ teaspoon Dried Basil
1 pounds Fresh Green Beans
2 cups Chopped Carrots
1 pack (10 oz) Frozen Peas

Directions

Shred enough of the cabbage to make 6 to 8 cups. Stem green beans and cut them into 1-inch pieces. Combine all ingredients in a large kettle or Dutch Oven. Fill sink with ice water. Cook vegetables to a full boil over medium heat. Remove from heat. Cook quickly by setting kettle in sink of icewater. Put vegetable mix into four 1-qt containers, leaving ½ inch space at top. Seal and label container Garden Vegetable Mix. Freeze and use within 6 months Makes about 15 cups of Mix.

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