Herby cheese and rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White rice |
| 2 | tablespoons | Olive oil |
| 3 | tablespoons | Fresh basil; parsley, or mix of the two or 1T dried herbs |
| 1½ | cup | Mozzarella; grated |
| 2 | tablespoons | Parmesan; grated |
Directions
Cook rice. Empty into large bowl and stir in olive oil and herbs. Stir mozzarella into hot rice--it must melt. Sprinkle parmesan over top and serve immediately.
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Feb 25, 1998
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