Herby cheese and potato cakes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 750 | grams | Maris Piper or Desiree potatoes; cooked and mashed |
| ; (1 1/2lb) | ||
| 50 | grams | Butter; (2oz) |
| 175 | grams | Matured Cheddar cheese; grated (6oz) |
| 3 | tablespoons | Freshly chopped chives |
| Salt and freshly ground black pepper | ||
| 25 | grams | Plain flour; for shaping (1oz) |
| Oil for shallow frying | ||
Directions
Mix together the mashed potato, butter, grated cheese, chives and seasoning to taste. Chill the mixture for easy handling.
Shape the potato mixture with well-floured hands into 8 flattened triangle shapes.
Heat a little oil in a frying pan and fry the potato shapes in batches for 2-3 minutes each side until crisp and golden. Drain on kitchen paper and serve immediately.
Converted by MC_Buster.
NOTES : Serve these delicious cheese and chive patties with a mixed salad or as an accompaniment to grilled fish, chicken or lamb chops.
Converted by MM_Buster v2.0l.
Related recipes
- Goat cheese and thyme potato cake
- Goat cheese potato cakes with chives
- Grilled potato cakes
- Herb and cheese potatoes
- Herb cheese
- Herb-cheese potato topping
- Herbed cheese
- Herbed cheese mashed potatoes
- Herbed potato bake
- Herbed potato casserole
- Herbed potato patties
- Herbed potato wedges
- Herbed potato-cheese bread - country cooking
- Herby cheese & rice
- Herby cheese and rice
- Herby cheese and rice bowl
- Herby fish cakes
- Herby grilled potatoes
- Pizza potato cakes
- Potato cakes