Hillbilly jambalaya

1 Servings

Ingredients

Quantity Ingredient
12 pounds Rice
24 pounds Chicken; cut up
12 pounds Sausage; sliced
10 pounds Onions; chopped
1 Stalk celery; chopped
2 bunches Green onions; chopped
½ cup Kitchen bouquet®
½ cup Salt
2 tablespoons Garlic powder
2 tablespoons Accent® seasoning
2 tablespoons Cayenne pepper
2 tablespoons Black pepper
½ cup Worcestershire sauce

Directions

1. In a 15-20 gallon pot, brown sausage; add a little oil.

2. Add onions and celery, stir and cook until tender.

3. Put in water for 12 pounds of rice. Bring water to a boil while adding Worcestershire sauce, Kitchen Bouquet®, Accent® seasoning, cayenne pepper, black pepper, garlic powder and salt.

4. When water is boiling, add chicken and cook 15-20 minutes.

5. Put in rice, cover, turn down heat. Put in green onions, lift rice off bottom. Takes 30-45 minutes for rice.

Formatted and Busted by RecipeLu Posted to recipelu-digest by RecipeLu <recipelu@...> on Mar 16, 1998

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