Hint of ginger marinade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Soy sauce |
| ¼ | cup | Dry sherry |
| 1 | Small carrot; peeled, minced | |
| 1 | Garlic clove; minced | |
| 1 | tablespoon | Sweet red pepper; minced |
| 1½ | teaspoon | Ginger root; minced |
| 2 | Small scallions; chopped | |
| 1 | teaspoon | Lemon peel; grated |
Directions
FOR POULTRY, PORK, FISH
Combine all ingredients in a bowl. Makes about 1-¼ cups
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