Ginger-citrus marinade

1 servings

Ingredients

Quantity Ingredient
⅓ cup Canola oil
2 Scallions, thinly sliced
¼ cup Orange juice
1 Lemon, thinly sliced
2 tablespoons Honey
1 2\" piece ginger thinly sliced
Grated zest of 1 lime
½ teaspoon Salt
¼ teaspoon Black pepper

Directions

Combine all the ingredients in a nonreactive dish or in a zip-top plastic bag. Turn the chicken breasts during marinating to distribute the flavors evenly. For best results, marinate for 4-6 hours in the refrigerator.

Makes enough for 2 whole chicken breasts.

Fine Cooking October-November 1995 Submitted By DIANE LAZARUS On 09-29-95

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