Citrus ginger marinade

1 Servings

Ingredients

Quantity Ingredient
⅔ cup Frozen pineapple-orange juice concentrate, thawed
2 tablespoons Hoisin sauce
1 tablespoon Dark brown sugar
1 tablespoon Grated ginger root
¼ teaspoon Crushed red pepper flakes

Directions

In small bowl, combine all ingredients; mix well. Pour mixture over pork cutlets, pork tenderloin, boneless skinless chicken breast halves, shelled deveined shrimp, or pork cubes for kabobs. Let stand at room temperature for 15 minutes to marinate. Makes 1 cup (enough for 4 servings of meat).

Tip: For better flavor and quicker cooking, butterfly thicker cuts of pork or chicken before marinating.

Recipe by: Fast & Healthy July/August 1997 Posted to MC-Recipe Digest V1 #730 by L979@... on Aug 9, 1997

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