Mock hollandaise sauce 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter or margarine |
| 3 | tablespoons | Flour |
| 1 | cup | Milk |
| 2 | Egg yolks -- slightly | |
| Beaten | ||
| 2 | tablespoons | Lemon juice |
| Salt and pepper | ||
Directions
Heat butter. Stir in flour. Cook for 1 minute. Add milk. Whisk until smooth. Remmove form heat. Whisk in egg yolks. Cook for 1 minute.
Stir in lemon juice. Season to taste. Serve with asparagus, broccoli or spinach.
Recipe By : Encyclopedia of Creative Cooking/Bobb1744
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