Home made dough enhancer
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | EGG | |
| 1 | tablespoon | VITAMIN C POWDER |
| 1 | tablespoon | DRIED TOFU POWDER |
| 1 | tablespoon | PECTIN |
| 1 | tablespoon | DRY BUTTERMILK POWDER |
| 1 | tablespoon | LECITHIN GRANULES |
| 1 | tablespoon | MALTED MILK |
Directions
This dough enhancer does wonders for me. If you can not find these ingredients in a grocery store try a health food store.
I also cut the salt in half for several reasons.
1. I think most people get too much salt in their diet for good health 2. It make the bread rise higher, especially in wheat breads.
3. I tried several different breads with half the salt and the full amount and I could not tell any difference in the bread.
Posted to Digest bread-bakers.v097.n079 by BOB FORD <BOB_FORD@...> on Dec 16, 1997
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