Home made sour cream*
1 pint
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Sweet cream (scant) |
| 2 | tablespoons | Yogurt |
Directions
Place sweet cream in a clean jar. Add yogurt. Mix and set in a warm place overnight or until thickened. Refrigerate.
from Deaf Smith Country Cookbook, Natural Foods from Natural Kitchens typed by Mary Riemerman
Submitted By MARY RIEMERMAN On 02-23-95
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