Home-made hummus with griddled pitta and greek summer salad

1 servings

Ingredients

Quantity Ingredient
1 can Chick peas
2 teaspoons Light tahini; (sesame paste)
1 Lemon; juiced
2 Cloves garlic; finely chopped
4 tablespoons Extra virgin oil
1 Handful flat parsley; chopped
1 Pinches cayenne pepper
2 Plum tomatoes; (vine ripened)
½ Cucumber; seeded
10 Black olives
1 Red onion
100 grams Feta cheese
1 Handful mint leaves
½ Lemon; juice of
Splash of white wine vinegar
Splash of extra virgin olive oil
Salt and pepper

Directions

HUMMUS

GREEK SALAD

Hummus: Add all ingredients to blender, blend until smooth. Season to taste.

Greek Salad: Chop tomatoes and cucumber to 1 inch dice, into a bowl. Finely slice red onion and add to bowl. Add black olives, mint leaves and diced feta cheese. Then add juice of lemon, white wine vinegar, olive oil, salt and pepper then toss salad until dressed thoroughly.

Griddle and mark 2 pieces of pitta bread on griddle pan.

Cut each piece into 3 and arrange on serving platter. Place Greek salad in the middle of platter. Place a dollop of hummus on top of the salad and garnish with sprig of flat parsley and a drizzle of olive oil.

DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.

Carlton Food Network

Converted by MM_Buster v2.0l.

Related recipes