Homemade bran flakes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bran |
| 2 | cups | Whole wheat flour |
| ½ | cup | Nonfat dry milk powder |
| 3 | tablespoons | Brewer's yeast (optional) |
| 1 | teaspoon | Salt |
| ¼ | cup | Oil |
| 1 | tablespoon | Molasses |
| 1 | cup | Water |
Directions
Combine dry ingredients. Make a well in the center and add oil,molasses and water. Mix well. Divide into three parts and roll out as thin as possible on greased cookie sheets. bake in 350 F oven 15-20 minutes, or until lightly browned and crisp. If dough is not completely dry, turn oven off and let it remain longer. Break into small pieces. Store in airtight container. Makes 1 lb of cereal.
Origin: Homemaking booklet, Mormon Church, 1978. Shared by: Sharon Stevens
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