Homemade cheesey broccoli tuna bake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 12-oz pkg egg noodles | |
| 2 | 11-oz cans cheddar cheese soup | |
| 1 | 12-oz can evaporated milk | |
| 2 | teaspoons | Instant minced onion |
| 1 | 12 1/2-oz can drained tuna | |
| 2 | 4-oz can mushroom pieces, | |
| Drained (optional) | ||
| 1 | 16-oz pkg (4 cup) chopped broccoli, thawed | |
| 2 | cups | Shredded mild cheddar cheese |
| 2 | 2-quart casserole dishes | |
Directions
Preheat oven to 350. Cook noodles according to package directions for 20 minutes. Blend soup and milk till smooth. Add onions and mushrooms to soup mixture. Drain noodles. Layer 1½ cup noodles, 1/ 2 cup tuna and 1 cup broccoli in each of two casserole dishes. Pour 1 cup sauce over each.Repeat, ending with sauce. Bake for 20 minutes. Add 1 cup cheese to top of casseroles. Bake 15 minutes longer and serve.
Source: FCB Files
From: Gail Shipp Date: 09-22-95 (20:08) (159) Fido: Cooking
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