Reames cheesy broccoli tuna bake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | REAMES Home Style Frozen Egg Noodles (12 oz) |
| 1 | can | Cheddar cheese soup (11 oz) |
| 1 | can | Evaporated milk (5 oz) |
| 1 | teaspoon | Instant minced onion |
| 1 | can | Tuna, drained (12 1/2 oz) |
| 1 | can | Mushroom pieces, drained (opt; 4 oz) |
| 1 | pack | Chopped broccoli, thawed |
| 1 | cup | Shredded mild cheddar cheese |
Directions
Preheat oven to 350'F. Cook noodles in boiling water 20 minutes.
Blend soup and milk into smooth sauce. Add onions and mushrooms.
Drain noodles. Layer 1½ cups noodles, ⅓ cup tuna and 1 cup broccoli in a 2-quart casserole. Pour in 1 cup of sauce. Repeat layers. Bake 20 minutes. Then add cheese and bake 15 more minutes.
Makes 6 1-cup servings.
Related recipes
- Broccoli & cheese bake
- Broccoli bake
- Broccoli cheese bake
- Broccoli rice bake
- Broccoli, cheese, and rice bake
- Cauliflower-broccoli \"cheese\" bake
- Cheesy broccoli bake
- Cheesy broccoli pie
- Chicken broccoli bake
- Company cheesy corn bake
- Creamy broccoli bake
- Creamy chicken broccoli bake
- Ham `n broccoli bake
- Homemade cheesey broccoli tuna bake
- Parmesan broccoli bake
- Salmon broccoli bake
- Shrimp broccoli bake
- Spam cheesy broccoli bake
- Tempting tuna bake
- Tuna broccoli casserole