Homemade chili with meat

8 servings

Ingredients

Quantity Ingredient
16 ounces Red kidney beans
1 pounds Ground beef
1 cup Chopped onions
1 cup Chopped celery
2 cans Tomatoes,undrained,cut up
1½ cup Tomatoe juice
10½ ounce Can cond. beef broth
1 tablespoon Chile powder
1 teaspoon Salt
⅛ teaspoon Cayenne pepper

Directions

Soak beans as directed on package. Drain; reserve 2 quarts liquid in large deep pot, bring beans and reserved liquid to boil; reduce heat and simmer gently, covered for 2 hours. In large skillet, brown ground beef; drain. Add ground beef and remaining ingredients to beans; simmer gently, uncovered an additional 1 to 1½ hours until beans are tender. Makes 8 (1 ½-cups) servings You might like to add some of the following; sugar, cummins, Roi Tel hot tomatoes, & even more ideas.

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