Vegetarian chili con carne

8 servings

Ingredients

Quantity Ingredient
1¼ cup Kidney beans
1 medium Onion; chopped
2 Cl Garlic; crushed
1¼ cup Carrots; chopped fine
1¼ cup Green beans; chopped
½ cup Combined red and green peppe
¼ cup Water
½ teaspoon Chili powder
½ teaspoon Cumin
1 15 oz can stewed tomatoes
¼ cup Tomato paste

Directions

Recipe by: Complete Taste Of Life Preparation Time: 0:15 Preheat oven at 350. Place onion, garlic, carrot, green beans, and peppers in a casserole dish. Add water, chili powder, cumin, tomatoes, and tomato paste to mixture. Bake for 20 to 30 minutes.

From: matejkrf@... (Richard F. Matejka). Fatfree Digest [Volume 9 Issue 44] August 4, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV Amount

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