Homemade ice cream #1 - diet

8 servings

Ingredients

Quantity Ingredient
13 ounces Evaporated milk
2 tablespoons Sugar replacement
1½ cup Whole milk
1 tablespoon Vanilla extract
3 Eggs - well beaten
**PERSONAL NOTE from Ursula Taylor - why not use egg beaters to cut down on fat content...

Directions

This was posted on *P by Christine Walsh - ID# XBGF46B. Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. Pour into ice cream maker.

Freeze according to manufacturer's directions. 1 serving = ½ milk, ½ lean meat. Calories = 122 Submitted By JEANNE SWAFFORD On 10-17-94

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