Honey-curry sauce
4 -6 serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Liquid honey |
| ½ | cup | Dijon mustard |
| 1½ | teaspoon | Curry Powder, (or to taste) |
| ½ | cup | Butter or margarine, |
| Calories: 340 Total Fat (g): 22.2 melted | ||
| 6 | To 8 Cooked skinless chiken breast halves or legs or | |
| 12 | To 14 cooked skinless thighs or drumsticks | |
Directions
Instructions:
In a large bowl, combine first 4 ingredients; whisk well to blend.
Heat in saucepan over medium heat until heated through or microwave at 50% (MEDIUM) power several minutes until heated. Pour over hot cooked chicken pieces and serve.
Source/Author: Appeal Magazine / typo Bob Shiells Nutrition: per: Sauce Serving : Protein (g): 2⅒ Saturated Fat (g): : Sodium (g): Cholesterol (mg): : Carbohyrates (g): 37.9 Notes:
(Not suitable for freezing)
Sauce and chicken may be combined up to 3 days before reheating to serve...in either oven or microwave.
Submitted By BOB SHIELLS On 10-16-95
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