Honeypot fudge
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine |
| 2 | tablespoons | Honey |
| 1 | pounds | Confectioner's sugar |
| ⅛ | teaspoon | Cream of tartar |
Directions
Mix all ingredients in 3 quart saucepan. Bring slowly to boil, stirring constantly. Bring to full rolling boil for about 8 minutes, stirring occasionally. (A small amount dropped into cold water should form a soft ball at 235 degrees.) Remove pan from heat and cool slightly. Beat mixture until thick. Pour into greased shallow pan.
When nearly set, mark into squares. Separate pieces, when set, and leave to harden on plate. Origin: Women's Circle, for cooks on the go Shared by: Sharon Stevens, Jan/94 Submitted By SHARON STEVENS On 10-02-94
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