Honey garlic sauce for fondue
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Honey |
| 3 | tablespoons | Soy sauce |
| 1 | teaspoon | Rice wine |
| 1 | teaspoon | Vinegar |
| 1 | Clove garlic, minced very fine | |
Directions
Combine ingredients; heat for two minutes, medium heat. Makes about ½ cup.
I have used regular white wine and rice vinegar.
Posted to FOODWINE Digest 12 Dec 96 From: Leslie Duncan <duncan@...> Date: Fri, 13 Dec 1996 00:58:41 -0500
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