Spicy chicken fondue

4 servings

Ingredients

Quantity Ingredient
6 Boneless skinless chicken
Breasts
4 tablespoons Oil
2 teaspoons Paprika
½ teaspoon Chili powder
Curry Sauce-----
1 tablespoon Oil
1 Onion -- finely chopped
2 teaspoons Mild curry power
3 teaspoons All-purpose flour
1¼ cup Milk
6 teaspoons Mango chutney
Salt and pepper

Directions

Cut chiken into ¾ in pieces and mix with oil paprika and chilli powder.

Place chicken on a serving plate. To make curry sauce heat oil in a saucepan. Add onion and cook until soft. Stir in curry powder and cook for 2 minutes then stir inflour. Gradually stir in milk and bring slowly to the boil stirring all the time. COntinue to cook until sauce thickens. Simmer for 5 minutes then add chutney and season with salt and pepper. Serve hot with the chicken cooked in the hot oil.

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