Honey mustard sauce #3
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Honey |
| 2 | tablespoons | Vegetable oil |
| 2 | tablespoons | Prepared mustard |
| 2 | tablespoons | Lemon jiuce |
| ½ | teaspoon | Grated lemon peel |
| ½ | teaspoon | Salt |
Directions
From: Cheryl Miller <csmiller@...> Date: Sun, 28 Jul 1996 22:48:56 +0000 Combine all ingredients and place in a jar. Refrigerate until ready to use. Use as a baste for chicken during the last half of the cooking period.
WONDERFUL. Makes ¾ cup.
EAT-L Digest 28 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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