Honey raspberry vinegarette

1 Servings

Ingredients

Quantity Ingredient
-----carole rock tstw72b----
¼ cup Raspberry vinegar
2 tablespoons Honey
¼ small Onion; minced
1½ teaspoon Dijon mustard
⅔ cup Olive oil salt/pepper to taste

Directions

Whisk everything together and chill at least 1 hour prior to serving. NOTE * Remember you can substitute raspberry vinegar for another type in ANY recipe that sounds good to you. Carole MM Format Norma Wrenn npxr56b Posted to TNT - Prodigy's Recipe Exchange Newsletter by novmom@...

(Lynn Montroy) on Mar 08, 1997.

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