Honey banana whole wheat bread
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Warm water |
1 | tablespoon | Butter; or vegetable oil |
3 | tablespoons | Honey |
1 | Egg | |
½ | teaspoon | Vanilla |
1 | cup | Whole wheat flour |
1¼ | cup | Bread flour |
1 | small | Banana; sliced |
1½ | teaspoon | Poppy seeds |
½ | teaspoon | Salt |
1½ | teaspoon | Dry yeast |
⅔ | cup | Warm water |
1½ | tablespoon | Butter; or vegetable oil |
¼ | cup | Honey |
1 | Egg | |
½ | teaspoon | Vanilla |
1½ | cup | Whole wheat flour |
1½ | cup | Bread flour |
1 | Banana; sliced | |
2 | teaspoons | Poppy seeds |
1 | teaspoon | Salt |
2 | teaspoons | Dry yeast |
Directions
FOR 1-½ POUND LOAF
FOR 2 POUND LOAF
Add all ingredients to bread pan in the order given. Use "Basic Bread" setting.
Recipe by: "Healthy Bread Recipes" - booklet from Breadman Posted to MC-Recipe Digest V1 #882 by MsRooby <msrooby@...> on Nov 03, 1997
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