Coconut lime marinated chicken wings - house

4 Servings

Ingredients

Quantity Ingredient
2 pounds Chicken wings
1 cup Chopped fresh cilantro leaves, plus extra for garnish
⅔ cup Pure coconut milk
3 tablespoons Freshly squeezed lime juice
1 tablespoon Curry paste
⅓ cup Peanut oil
½ teaspoon Salt
1 teaspoon Red pepper flakes

Directions

Rinse chicken and pat dry. Place chicken in a single layer in a large noncorrosive baking dish. Set aside.

In a small bowl, whisk together all remaining ingredients until thoroughly combined. Pour over chicken and turn each piece so it is well coated. Cover and allow to marinate for at least 4 hours at room temperature or 24 hours in the refrigerator, turning occasionally.

Bake chicken, in marinade, on the middle rack of a preheated 400'F oven 45 to 50 minutes, or until golden and cooked through. If meat is not entirely browned, place it under a preheated broiler 3 inches from the heat and cook until golden. Garnish with additional cilantro leaves.

House Beautiful/April/94 Scanned & fixed by DP & GG

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