Honey-orange sauce (ham/pork)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Clover honey |
| 1¾ | cup | Water |
| 1 | can | (6-oz) frozen orange juice |
| 1 | teaspoon | Dry mustard |
| ½ | teaspoon | Salt |
| 1 | Stick cinnamon | |
| ⅛ | teaspoon | Nutmeg |
| 3 | tablespoons | Cornstarch |
Directions
Mix all ingredients, except cornstarch. Remove ¼ cup mixture and stir in cornstarch. Return to sauce and blend. Cook over medium heat, stirring occasionally, until sauce boils and thickens. Boil 1 minute. Cool. When baking ham or any pork, baste meat with sauce 2 or 3 times during last 30 minutes of baking.
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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