Honey citrus glaze and sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (12 Oz) Frozen Orange or Tangerine Juice |
| ⅔ | cup | Honey |
| ½ | cup | Frank's® Original RedHot |
| 2 | tablespoons | Ground Ginger |
| ½ | teaspoon | Celery Seed |
Directions
Combine all ingredients in small saucepan. Bring to a boil. Reduce heat to medium-low. Cook 15minutes or until thickened and reduced, stirring occasionally. Use sauce to glaze ham, ribs or chicken during last 30 minutes of cooking.
Posted to bbq-digest by Bill <wcm4@...> on Jan 15, 1999, converted by MM_Buster v2.0l.
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