Hootnanny casserole

6 Servings

Ingredients

Quantity Ingredient
2 cans (1-lb) pork and beans
1½ pounds Ground beef
1 cup Water
2 tablespoons Vinegar
1 cup Catsup
2 tablespoons Mustard
1 pack Dry onion soup mix
½ cup Brown sugar
slice Bacon

Directions

Brown meat; drain. Mix all other ingredients with the meat. Put all the mixture into a casserole dish and top with bacon slices. Bake 30 minutes in a

350 degree oven. Serves 6.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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