Nifty thrifty chicken casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Dry uncooked noodles |
| 2 | tablespoons | Margarine |
| 1 | teaspoon | Celery salt |
| ¼ | teaspoon | Pepper |
| 1 | pounds | Torn spinach -- 8 cups |
| 2 | cups | Chopped cooked chicken, |
| Turkey, ham | ||
| Or 2 cans drained tuna | ||
| 1½ | cup | Cottage cheese |
| 1 | 2 oz. jar | |
| 1 | cup | Shredded Cheddar cheese |
| Pimiento -- draned, chopped | ||
Directions
Cook noodles according to package directions. Drain. Add margarine, celery salt and pepper. Toss lightly. In large bowl combine noodles, spinach, meat, mushrooms, cottage cheese, pimiento and Cheddar cheese. Spoon into 3 qt. casserole. Bake for 30-35 mins. at 350 F. Stir 2-3 times while cooking so spinach doesn't dry out.
Recipe By : R. Banghart
From: Dscollin@... Date: Wed, 25 Jan 1995 20:56:21 -0500