Horseradish marinade (for beef)

1 Servings

Ingredients

Quantity Ingredient
¼ cup Dry red wine
2 tablespoons Fresh thyme; minced
2 tablespoons Low-sodium worcestershire sauce
2 tablespoons Red wine vinegar
2 tablespoons Prepared horseradish
2 tablespoons Tomato paste
1½ teaspoon Freshly ground pepper
4 Cloves garlic; minced

Directions

Combine all ingredients in a small bowl; stire well. Use to marinate beef.

Yield: ¾ cup.

>From the collection of and MC_Busted by Brenda Adams <adamsfmle@...>; lu 3/98.

Recipe by: Low-Fat, High-Flavor Cookbook, Oxmoor House, 1995 Posted to recipelu-digest by Badams <adamsfmle@...> on Mar 04, 1998

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