Hot buttered rum mix #1

1 Servings

Ingredients

Quantity Ingredient
6 tablespoons Brown sugar
3 teaspoons Whole allspice
3 teaspoons Whole cloves
¾ teaspoon Salt
¼ teaspoon Nutmeg
3 Cinnamon sticks
1 Seasoning Packet
2 quarts Apple juice or pineapple juice
1 cup Rum

Directions

HOT BUTTERED RUM

From: Cheryl Miller <csmiller@...> Date: Thu, 18 Jul 1996 23:09:34 +0000 In a large saucepan, combine all of the ingredients except the rum. Slowly bring the mixture to boiling. Reduce heat, cover and simmer for 2 minutes.

Stir in the rum and bring to boiling. Remove from heat and pour through a strainer. Place a pat of butter in each of the 8 mugs and fill with hot mixture.

Combine all ingredients, except the cinnamon sticks in a small bowl. Mix to blend thoroughly. Divide evenly among 3 zip-loc baggies and place a cinnamon stick in each. Includes the following instructions: HOT BUTTERED RUM: In a large saucepan, combine all of the ingredients except the rum. Slowly bring the mixture to boiling. Reduce heat, cover and simmer for 2 minutes. Stir in the rum and bring to boiling. Remove from heat and pour through a strainer. Place a pat of butter in each of the 8 mugs and fill with hot mixture. EAT-L Digest 18 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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