Hot cheese fondue
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Flour |
| 2.00 | teaspoon | Chili powder; or to taste |
| 1.00 | pounds | Monterey jack cheese; shredded |
| ½ | pounds | Sharp cheddar cheese; shredded |
| 1.00 | can | (12 oz ) beer |
| 1.00 | clove | Garlic; minced |
| 1.00 | can | (4 oz) green chilies; chopped |
| Jalapeno peppers to taste; chopped (optional) | ||
Directions
Preparation Time: 2:00 Mix flour with chili powder and toss over shredded cheeses. Pour beer into the slow cooker and cover with shredded cheese mixture. Place garlic, green chilies and jalapenos, if desired, over cheese, but do not stir until cheese has begun to melt. Set c o
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