Hot chicken & apple salad

4 servings

Ingredients

Quantity Ingredient
½ teaspoon Paprika
¼ teaspoon Pepper
4 (4 Oz.) Boned, Skinned
Chicken Breast Halves, Cut
Into Bite Size
3 tablespoons Unsweetened Apple Cider
1 cup Diagonally Sliced Carrots
3 cups (1/2 in.) Cubes Unpeeled
Granny Smith Apples (1 Lb.)
½ cup (2 Oz.) Gorgonzola
Cheese Divided
2 teaspoons Minched Shallots
2 tablespoons White Wine Vinegar
4 cups Torn Fresh Spinach

Directions

Combine Paprika, Pepper & Pinch Salt in A Plastic Bag. Add Chicken & Shake To Coat. Set Aside.

Place Cider in An 8 Inch Square Baking Dish; Microwave At High 30-45 Seconds. Add Chicken; Cover With Wax Paper & Microwave At Medium-High 6 To 7 Min., Stirring Every 3 Min. Drain Chicken & Set Aside.

in Reserved Apple Cider Mixture, Add Carrots; Cover With Plastic & Vent. Microwave At High 2 Min. Stir in Apples; Microwave At High 1½ To 2 ½ Min. OR Until Apples Are Tender. Drain, Reserving2 T.

Apple Cider Mixture in Baking Dish.

Combine Apples, Carrots, Chicken & ¼ C. Cheese in A Bowl; Toss& Set Aside.

Add Vinegar & Shallots To Reserved Apple Cider Mixture in Baking Dish; Microwave At High 1 Min. Drizzle Over Chicken Mixture With Remaining ¼ C. Cheese & Serve Warm.

About 247 Cal. Per 1 & ½ C. Chicken Mixture, 1 C. Spinach & 1 T. Cheese.

(Fat 6. Chol. 76.)

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