Hot crab & shrimp casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Can mushrooms, with juice |
| 1 | cup | Cream mushroom soup |
| ½ | cup | Butter, melted |
| 1 | medium | Green pepper |
| 1 | Onion finely chopped | |
| 1 | cup | Shrimp, sm. drained |
| 1 | cup | Crab meat, drained, rinsed |
| ½ | cup | Slivered almonds |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Paprika |
| 2 | cups | Wild rice cooked |
| 1 | cup | White rice cooked |
Directions
Directions:
Combine all ingredients in large baking dish. Bake at 350 F. for 50 minutes. Remove from oven, top with Toasted buttered bread crumbs and ¼ cup slivered almonds return to oven for 10 minutes.
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