Ramon's crab and shrimp casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| ½ | cup | Finely chopped Onion |
| ⅔ | cup | Finely chopped Green Bell Pepper |
| 3 | Cloves Garlic, finely chopped | |
| 1 | can | (10.75 oz) Cream of Mushroom Soup |
| 1 | cup | Cooked Crab Meat |
| 1 | cup | Cooked Shrimp |
| 3 | cups | Cooked Rice |
| 1 | Jar (2 oz) chopped Pimientos, drained | |
| ¼ | cup | Finely chopped Italian Parsley |
| 2 | teaspoons | \"Louisiana\" Cajun Seasoning |
| ½ | teaspoon | \"Frank's\" Louisiana Cayenne Red Hot Sauce |
| ½ | cup | Breadcrumbs |
Directions
A) Start the rice.
B) Saute' onion, green pepper, celery, and garlic until limp.
C) Add soup and stir well.
D) Add crab meat, shrimp, hot rice, pimientos, and parsley. Mix well.
E) Pour into greased casserole dish and top with breadcrumbs.
F) Bake 20 minutes in pre-heated 400 degree oven.
Posted to Recipe Archive - 15 Dec 96 submitted by: rbrokaw@...
Date: Sat, 14 Dec 96 23:08:11 EST
Related recipes
- Cheese & crabmeat casserole
- Cheese and crabmeat casserole
- Crab and avocado casserole
- Crab and cheddar casserole
- Crab and cheese casserole
- Crab and noodle casserole
- Crab and spinach casserole
- Crab casserole
- Crab casserole (prentice)
- Crab meat casserole
- Crabmeat-shrimp casserole
- Creole crab and rice casserole
- Dack rambo's crab casserole
- Hot crab & shrimp casserole
- Hot crab and shrimp casserole
- Imitation crab casserole
- Quick crab casserole
- Shrimp and crab casserole
- Shrimp and scallop casserole
- Shrimp casserole