Hot crab dip from joyce kohl
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Half & Half Cream |
| 8 | ounces | Cream cheese, softened |
| 1 | cup | Crab meat, flaked |
| 2 | teaspoons | Lemon juice |
| 1½ | teaspoon | Worcestershire |
| Salt | ||
Directions
Mix together all ingredients. Heat thoroughly. Keep warm in chafing dish. Serve with Ritz crackers. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes From the Kitchen of Joyce & Clem Kohl Kook-Net: þ THE IMPROV BBS þ Kook-Net Hub þ (602)991-4849
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