Hot crab bread

6 sandwiches

Ingredients

Quantity Ingredient
7½ ounce Crabmeat; drained and flaked
⅓ cup Mayonnaise
⅓ cup Sour cream
2 tablespoons Parsley; chopped
2 teaspoons Lemon juice; freshly squeezd
¼ teaspoon Garlic salt
1 French bread loaf
2 tablespoons Margarine
¼ pounds Cheese, Swiss; sliced

Directions

Combine crabmeat, mayonnaise, sour cream, parsley, lemon juice, and garlic salt; chill. Slice bread in half lengthwise and place on baking sheet. Spread cut sides with margarine. Arrange cheese slices on bottom half of bread, and top with crab mixture; cover with top half of bread. Bake at 350 degrees about 25 minutes or until lightly browned. Cut crosswise into serving pieces.

SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 02-12-95

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