Oven-roasted nuts
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Nuts | ||
| roast for 10-12 minutes | ||
| roast for 5-12 minutes depending on their size | ||
| Oil or butter (opt) | ||
Directions
Preheat the oven to 325øF. Spread the nuts in a shallow pan.
For dry-roasted:
: pine nuts roast for 5-7 minutes : almonds roast for 6-7 minutes For oil-roasted:
: peanuts mix « cup peanuts with « tsp peanut oil, : walnuts mix « cup walnut piece or halves with « tsp butter Store in a covered jar at room temperature for up to one week.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 41 Submitted By DIANE LAZARUS On 10-05-95
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