Hot potato fry

6 Servings

Ingredients

Quantity Ingredient
4 Potatoes; cut into 1 inch cu
2 tablespoons Extra-virgin olive oil
1 Cl Garlic; crushed
1 cup Mushrooms; sliced
Salt and pepper to taste
½ cup Chile cream cheese; diced
½ cup Provolone cheese; cubed
1 Avocado; peeled, pitted, dic
1 tablespoon Fresh cilantro; chopped
Thai sweet chilli sauce

Directions

Recipe by: Sally Hammond Saute the potato cubes in the oil until browned and almost cooked.

Add the garlic and mushrooms and stir-fry until soft. Season to taste with salt and pepper and sprinkle with the chile cream cheese and provolone. Le the cheeses melt slightly then stir in the avocado. Top with cilantro and serve with the Thai sweet chilli sauce.

Note: If Chile Cream Cheese is not on hand, dice plain cream cheese and add l/2 teaspoons chopped hot fresh red chiles.

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