Hot potato mold

12 Servings

Ingredients

Quantity Ingredient
3 pounds Potatoes; boiled, peeled, and diced
3 Eggs; beaten
1¼ cup Milk
½ cup Butter or margarine; melted
3 tablespoons Chopped parsley
½ cup Grated Parmesan cheese
8 ounces Mozzarella cheese; grated
Garlic salt to taste; (optional)
Bread crumbs; (about 3 tablespoons)
Paprika

Directions

Preheat oven to 350°F. Mix all ingredients together except crumbs and paprika. Oil a 3-quart round casserole. Sprinkle sides and bottom with bread crumbs and paprika. Pack potato mixture into casserole. Bake 1 hour.

Unmold on serving dish and serve hot.

Variation: Equivalent amount of frozen hash brown potatoes may be used in place of boiled ones; let thaw until they can be well mixed with other ingredients.

Source: A Texas Hill Country Cookbook Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: The Best of the Best From Texas, p.132 Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 7, 1998

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