Hot rice wine & sesame dipping sauce

1 servings

Ingredients

Quantity Ingredient
2.00 tablespoon sesame seeds; toasted
1.00 teaspoon salt
⅔ cup chicken stock
¼ cup rice wine vinegar
¼ cup sesame oil
¼ cup honey
4.00 tablespoon soy sauce
8.00 turns freshly-ground black pepper

Directions

In a saucepan add the sesame seeds, salt, stock, vinegar, oil, honey and soy sauce and whisk over high heat until the mixture comes to a full boil. Turn the heat down to medium, add the black pepper and cook, whisking, for 3 minutes. Remove from heat. This recipe yields ⅔ cup of sauce.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2265 broadcast 01-22-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

02-25-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000

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