Hot rice wine and sesame dipping sauce

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Sesame seeds, toasted
1 teaspoon Salt
⅔ cup Chicken stock
¼ cup Rice wine vinegar
¼ cup Sesame oil
¼ cup Honey
1 tablespoon Plus 1 teaspoon soy sauce
8 Turns freshly ground black
Pepper

Directions

In a saucepan add the sesame seeds, salt, stock, vinegar, oil, honey and soy sauce and whisk over high heat until the mixture comes to a full boil. Turn the heat down to medium, add the black pepper and cook, whisking, for 3 minutes. Remove from heat.

Arrange the spring rolls on a platter with the chili sauce in the center. The dumplings can be piled high on a platter with the rice wine and sesame sauce drizzled over top.

Yield: ⅔ cup

ESSENCE OF EMERIL SHOW #EE2265

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