Louisiana hot pepper sauce #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Distilled white vinegar |
| 2 | teaspoons | Salt |
| 2 | pounds | Cayenne OR jalapenos; seeded and chopped |
Directions
SOURCE: New Orleans Times Picayune 8/17/95.
Simmer vinegar, salt and peppers at least 5 minutes. Process in processor. Store in a glass bottle. Put in a dark cabinet and let age at least 3 months. Strain when ready to use.
Related recipes
- Cajun barbecue sauce #1
- Cajun hot sauce
- Chili sauce #1
- Creole hot pepper sauce
- Haitian hot pepper sauce
- Hot chili sauce #1
- Hot pepper sauce
- Hot sauce #1
- Hot sauce #2
- Louisiana epicure's sauce
- Louisiana hot pepper sauce
- Louisiana hot pepper sauce #2
- Louisiana hot pot
- Louisiana red sauce
- Louisiana style bbq sauce
- Lousiana hot pepper sauce
- Piquante sauce #1
- Plantation hot sauce #2
- Red chile sauce #1
- Red hot pepper sauce