Plantation hot sauce #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Molasses |
| ½ | cup | Prepared mustard |
| ½ | cup | Vinegar or lemon juice |
| ¼ | cup | Worcestershire sauce |
| 2 | teaspoons | Bottled hot pepper sauce |
| 1 | teaspoon | Salt |
Directions
Blend molasses and prepared mustard; stir in remaining ingredients.
Heat to boiling. Makes enough sauce for basting 4 pounds loin back ribs or spareribs.
Source: BH & G, Barbecue Book, 1965
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