Louisiana hot pepper sauce #2

16 Servings

Ingredients

Quantity Ingredient
½ pounds Hot red chili peppers
1 cup Vinegar; white distilled
2 teaspoons Salt
2 teaspoons Cayenne

Directions

Clean and de-seed peppers. Place about 1 cup of chilis into blender.

heat vinegar, salt, cayenne to boiling. Add to blender, blend to a puree, adding remaining peppers. Let steep for 15 minutes - Blend again.

Put into a suitable jar, with lid loose to allow gasses to excape.

Let sit for 6 months to one year or longer.

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