Hot slaw with apples

8 servings

Ingredients

Quantity Ingredient
6 cups CABBAGE, FINE CHOPPED
3 tablespoons WATER
3 tablespoons LEMON JUICE
2 tablespoons SUGAR
3 tablespoons BUTTER OR SALAD OIL
1½ teaspoon SALT
½ teaspoon CARAWAY SEEDS
1 large APPLE, UNPEELED, THIN SLICED

Directions

Place all ingredients except apple slices in skillet; cook, uncovered, over medium high heat, stirring until cabbage is tender, about 3 minutes.

Reduce heat to low; add apple, cover and cook 1 minute longer. Serve at once.

**JJ** 112595.1113

Submitted By JJ JUDKINS On 11-26-95

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