Spicy pineapple punch

4 servings

Ingredients

Quantity Ingredient
225 millilitres Water
500 millilitres Pineapple juice
12½ Cm cinnamon; broken into pieces
6 Cloves
6 Green cardamoms; bruised
1½ teaspoon Fresh mint leaves; chopped (7 g)
90 millilitres Brandy

Directions

PUT the water, half the pineapple juice, cinnamon, cloves, cardamom and mint into a saucepan. Bring to the boil, cover the pan and simmer gently for 20 minutes.

Remove from the heat and allow to cool. Keep the pan covered. Strain the drink and add the remaining pineapple juice and the brandy. Mix well.

Converted by MC_Buster.

NOTES : A lovely drink to welcome your guests, serve it warm before lunch, especially at Christmas time, or enjoy it chilled with the barbecue during the long, warm summer evenings. Converted by MM_Buster v2.0l.

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